This morning we woke up to our first hot and humid day...admittedly it was not "blistering" hot...but, we have not had many warm days yet...anyway, when i was planning dinner i decided on this
recipe from the Barefoot Contessa, Ina Garten. It was so yummy and a perfect, easy, warm summer day kind of dinner. It is called
Panzanella, which i think is just a fancy name for Italian bread salad. Even the kids ate it. I was skeptical, but they really like salad and seemed to enjoy this right along with us. I think the watermelon berry smoothies helped. And as it turns out, between when i picked the recipe and when i made the recipe, the temp dropped about 20 degrees and there was a nice cool breeze. Beautiful, but so much for the warm summer night dinner.
Watermelon Berry Smoothie
1/4 large Watermelon, chopped roughly
1/2 bag frozen Strawberries
1-2 T Sugar, optional
put melon in blender, liquefy. Add in the frozen berries(acts as flavor and subs for the ice in most smoothies) and sugar, blend some more. Pour and enjoy!!