Pumpkin seems to be the flavor du jour, if you will, in our house right now. This time of year when the weather cools down and changes...gets a little dark and damp... i want to bake. Something. Anything. This day it was Amish Pumpkin Bread. This was a recipe given to me as part of a wedding gift. Yet, it was not until about a year or two ago that i re-discovered it and how amazing it really is.
I love the part where i add the spices...all the different colors together looks so pretty to me.
This is a very moist and tasty...spicy bread. I think everyone should give this a try!!!
Amish Pumpkin Bread
3 C. Sugar 1 c. Veg Oil 4 Eggs, beaten 1 can Pumpkin, 15 oz. 3 1/2 c. Flour 2 t. Baking Soda 2 t. Salt(scant) 1/2 t. ground Cloves 1 t. each, Cinnamon, Allspice and Nutmeg 2/3 c. Water
Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients, then water. Stirring just until mixed. Pour batter into 2 greased and sugared(that is the secret) loaf pans. Bake at 350 for 1 hour...be sure to test in the end it might need a little more time.
My name is Leslie. I live in Virginia. I am a wife to Chris, a super husband/great daddy/army officer/PhD candidate. I am a mother to three very exciting kids, Avery and Mitchell, ages 13 and 10 and baby Delilah who is 4. I am a little crafty. I love fabric, quilting and I love my friends and family. I hope here I can keep up with all of you that are so very far away.
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