What better way to start of the "pseudo summer" than by breaking out the BBQ and having a backyard picnic with the neighbors. Yesterday was lovely, although a little warm for my taste but my taste really does run toward the cold. The Neighbors had some steak to BBQ so she and I threw together some picnic food and had a really nice evening in the yard, letting the kids play and having a nice time together. We had steaks and potato salad, green salad, broccoli salad...and then this for dessert. It was so yummy and way richer than i thought it would be.
1 pkg. Instant Vanilla Pudding mix
1 can (20 oz.) crushed Pineapple, undrained
1 c. Cool Whip, thawed
1 prepared Angel Food Cake
1 c. seasonal Berries
MIX, dry pudding mix and pineapple in medium bowl. Gently fold in the whipped topping.
CUT, cake horizontally to make three even layers. Place bottom layer on serving plate, top with 1/3 of pudding and pineapple mixture. Repeat the layer three times.
REFRIGERATE, at least 1 hour. Top with berries just before serving. Store any leftovers in the fridge.
Serves 10
3 comments:
YUM! That looks so good! Sad I wasn't there this week to eat it with you. :o(
By the way, I was planning on getting Avery something specific for her bday and will be getting it next week so sorry it will be late! You know me!
Yum... I'll have to try this recipe. Someday. When the weather warms up.
Next visit let's picnic!! The cake looks great. I've been looking at the angel food cakes this weekend...didn't buy one though. You can get real creative with this kind of cake.
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