Monday, August 31, 2009

Welcome, We are Glad you are Here!


This Pie has made quite a showing lately...it has become my new welcome to the neighborhood gift. We live in a community that does a lot of moving around, so I try to make an effort to be welcoming to new friends, and old!! I am not perfect at this...but there are some cases when they are certainly going to be part of our life here and I/we want them to know that we are glad to have them. It is a old church recipe from when i was a kid....how can peaches and cream cheese be bad?

Peaches and Cream Cheese Pie (aka Welcome to the Neighborhood Pie)

3 T Butter, softened
1 Egg
1/2 c. Milk
1 pkg. Vanilla Pudding(not instant), small
1/2 t. Salt
1 t. Baking Powder
3/4 c. Flour
15-20 oz. can Peaches, sliced
1 8oz. pkg. Cream Cheese, softened
1/2 c. Sugar
3 T. Peach Juice
1 T. Sugar
1/2 t. Cinnamon

1. Grease and flour a 10 inch pie plate.
2. In large bowl, combine the butter, egg, milk, vanilla pudding(not instant), salt, baking powder and flour. Beat for 2 minutes on medium speed and pour into pan.
3. Drain peaches into bowl or cup....BE SURE TO SAVE THIS! Place fruit over batter, leaving a 1/2 inch edge.
4. In a small bowl, mix cream cheese(softened), 1/2 c. sugar and peach juice. Beat for 2 minutes on medium speed. Spoon over batter, but leave a 1/4 inch edge.
5. Combine 1 T sugar and cinnamon. Sprinkle over the top. Bake at 350 for 30-3 minutes until outer crust is brown.
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9 comments:

Brown Family Blog said...

yum! I made peach cobbler the other day but this looks tastier.

angela said...

Can I move in next to you? That looks yummy!

The Tripp Family said...

yum, I think I'll move there too! what a great idea.

Kate said...

MMM YUM!!!

MaryMary said...

Looks so fabulous--peaches and cream cheese....perfection.

Colleen said...

I don't think I remember this from our childhood. Maybe the memories will come flooding back once I try it. Guess I should go bake! Yum.

Grammie/Mom said...

Colleen, Chris H. made it a lot. I think it's her name listed in the church cookbook. I haven't made or eaten this pie in a long time.

Laura for the Baillies said...

I LOVE that pie! Such good warm memories from your frozen Alaska kitchen :)

susan said...

thanks for the recipe, i will be trying this for sure. i love old church recipes

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