I have been enjoying the recipe box swap on Randi's blog for some time now. It is fun to see what others are making. This months theme was anything goes! So i thought i would add something we have been making around here a lot since the weather cooled... Apple Crisp!
I got one of my kitchen assistants(Avery) and we got started. I love the apple peeler/corer/slicer I just got. It makes getting those apples ready in about 5 minutes flat! Then Avery cut the butter into the crumb topping.
She patted it into place and got it ready to go in the oven. 45 minutes is a long time when you are waiting for this!! Now you can make it too Dee!!
Apple Crisp
4-5 medium apples
3/4 c. rolled oats
3/4 c. brown sugar
1/2 c. flour
1 t. cinnamon
1 stick butter
heat oven to 350. spray a 9 or 10 in pie plate. peel and slice your apples, or cut evenly. Spread in pan.Mix oats, sugar, flour, and cinnamon. Cut softened butter in with fork or pastry cutter. Sprinkle over the apples. Bake it for 45min. Enjoy!!
Craft and Chat – Episode 1
22 hours ago
14 comments:
The apple picture is staged so nice. Very cute helper by the way!
As always, it looks delicious.
Ok- apple peeler/corer/slicer?? Do tell details? Where did you get it, how much etc.? It looks so cool and I like the 5 minute flat time table! :)
I guess I should be thanking you that you posted the recipe but honestly I think you are just mean. :o)
Mom and dad are heading to the apple orchard(farm)today and are going to pick me up 1/2 a peck of apples. I may be able to make this! :o)
Wenatchee is the Apple Capital of the World and I'm Chad the Chicken! Nice to meet you - I like your blog. That Apple Crisp looks fab - it's a favorite dessert of mine.
thanks for the recipe, i have lots of apples left over from halloween! i like the apple crisps with oats in them, yum!!
How can I avoid working if you won't post? :(
my mouth is watering just looknig at the pic!
you won my book giveaway! email me your address!
Yum! I love the topping on apple crisp. I could eat it all by itself!
looks delish! we never went picking, but apples were $1/lb this week at walmart. sorry im a bad commenter, I read in google reader then 4get to go comment. bad bad kim. typing 1 handed & nursing, btw. I LOVE that peeler corer slicer. So does my previous peeler corer slicer (named Craig)
I made it tonight, Les!!!! Easy peasy as Mary would say! I cant wait to dig in. Thanks for the super easy recipe!
the Baillie's enjoyed your fabulous apple crisp this past weekend...thanks for sharing it sweet friend! ;)
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