We also went to get this weeks box out at the farm yesterday and it was as usual full of veggies that were familiar and some not so familiar. This week we got salad, cucumbers(slicing and eating), more squash than i have any idea what to do with(squash fritters, bread maybe), potatoes(boiled with butter parsley, garlic and basil), green beans(i like them raw), the prettiest onions ever, basil and the sweetest, cutest baby fairytale eggplants. These i have not ideas for, i am stumped! Any ideas for what to do with eggplant without breading and frying it?
I-spy charm squares in the shop!
14 hours ago